On Friday, Claire made a rhubarb and ginger cheesecake, keeping back the liquid as a sauce. Whilst the cheesecake was polished off over Friday and Saturday, we made less impression on the liquid. This proved not to be a problem. Diluted with rhubarb wine, this turned into something rather magical. Sweeter than neat rhubarb wine, with the subtlest of ginger hints, it really was a glorious drink. A perfect way to round off an Easter Sunday. Our house, which had been full of Taylor siblings, now only had us. I love having guests, but not having guests is also good.
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| The Taylor Siblings |
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