Blackcurrant & Gooseberry Wine - Final Bottle (1), 26th March 2019

Tuesdays tend not to be a full bottle of wine night, but (unless one counts Friday) (or, indeed, Saturday and Sunday) it was the only night that we had in together this week. Both Claire and I had stressful Mondays and it seemed right to mark the better Tuesday with a bottle of blackcurrant and gooseberry, which was a very slurpable bottle of wine. We drank it to a venison sausage casserole - which was meaty, dark and delicious - and then watched an episode of Celebrity Bake Off. Maybe not the most memorable or interesting of evenings, but it was what we both needed.