Rhubarb Wine - Seventh Bottle (B2), 18th January 2019

Claire cooked a spicy mackerel sauce over pasta and wanted a white wine to go with it. Of all the wines I have, I think rhubarb is the natural choice. It is dry and subtle enough to be a cool, refreshing drink.

We had a pleasant and relaxed Friday evening, though I started it grumpy. Probably I was just hungry and my blood-sugar levels were low. A plateful of spicy mackerel over pasta followed by large amounts of chocolate and an episode of Midsomer Murders fettled that.