I think that this Gooseberry Wine has improved with keeping (even thought it is less than a month since our last bottle). There was not the one-note sharpness to it. Gooseberry (of course) dominates the flavour but there was something more besides. If we can up our gooseberry production I will continue to make this.
On Wednesday, when it was opened, I had taken the day off work due to a heavy cold and spent much of the day asleep. It is a rare event that I am off ill, but Claire sent me back to bed in the morning, despite my protestations. By Thursday I was starting to feel like me again.
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| The Gooseberry Wine in question |
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