Blackcurrant Wine - Third Bottle (A4), 24th-28th September 2018

I do reckon this is the best blackcurrant wine that I have made. Whilst there is a definite kick to it, there is something rounded about it too. More judo than karate.

The bottle has lasted the entire week, and what a frantic week (from a work point of view) it has been. Tonight I was there until gone seven, trying to get everything done before I went on holiday. Mostly I have been successful and I will attempt to avoid thinking about my job over the next fortnight. America - here we come!

One of my favourite photos taken whilst in America:

on our way to Alcatraz.