To mark the occasion of 2017's first Rhubarb Cream Pie, I opened a bottle of rhubarb wine. Our garden is producing rhubarb in healthy quantities, which bodes well for next month's brewing. But whilst rhubarb wine is good (it is the one I make which is closest to real wine), rhubarb pie is better. It is a taste of my childhood, and you can't improve on that.
In other exciting news, our stairs and landing now have a new carpet. Who says that my life is not a thrill a minute?
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| Our newly carpeted stairs |
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