Prune & Parsnip Wine - Eighth Bottle (A1), 6th November 2016

Prune & parsnip wine seemed the natural choice to accompany rabbit stew. There was a subtle sweetness to both food and drink, and I don't think I could have had a better match.

The day has mostly been spent at Airedale Symphony Orchestra, rehearsing for next week's concert. I don't think the orchestra has sounded better and for once I am genuinely looking forward to the performance. The more I play Schumann's First Symphony the better I like it. Having believed Schumann to be the most overrated composer, I am now have second thoughts.