Rhubarb, Elderflower & Mint Wine - Second Bottle (6), 14th August 2016

I overheard Claire tell Rachel "I think this is the best wine Ben has ever made". Now, I don't think I would go quite that far, but it is excellent (if one ignores the murky, floaty things at the bottom of the bottle). It is a sharp, fresh taste and the colour is a shining pink. We drank it over a lazy Sunday meal, involving pork and pommegranate molasses after a lazy Sunday afternoon in which I mowed the lawn (a mammoth task, made harder by having left it for four weeks), baked bread and made wine. So perhaps not that lazy afterall.