I have just counted up. We had 44 people through our doors this weekend. Having owned the house for exactly a year, we though it high time that we throw a party. This meant getting every room tidy (it took a week), buying more cheese than was strictly necessary, baking three types of cake and 2 types of biscuit, and opening seven bottles of wine. Fig was one of these, and as good as always. Many peopled were intrigued by this flavour and I heard someone compare it to port.
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