This is Judith's first Christmas in 46 years where she has not been doing the cooking. Claire took this role and produced an amazing, colourful Christmas feast. We had confit of duck, roast potatoes, red cabbage, mushy peas, cranberry sauce, nasty evil sprouts (I actually quite like them), four smeet balls, onion gravy and probably more besides. The wine was delicious too: fruity and rich. This vintage will be missed.
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