Slow cookers are excellent. Claire put some strips of braising steak, bits of kidney, some mushrooms, chopped onion, a clove of crushed garlic, a bayleaf and enough water to cover in one before nine in the morning. We then spent a full day gardening and decorating at the House (the kitchen is the colour of putty), came back and - hey presto - a delicious stew. This called for a bottle of red and we hadn't drunk Christmas Tutti Fruti for a while. It is a tasty wine - verging on the "could this be made from grapes?". There is something more complex about it than single fruit wines: a depth of flavour.
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