No mice were harmed in the making of this wine. Despite previous bottles, this wine was entirely unmusty and free from its dead mouse flavour. Glorious colour too! I opened it after WYSO, where I was much happier with my playing (despite starting the first movement of Tchaik 4 on an A natural!). It is amazing what difference practice makes.
Thursday's glass and a bit was drunk while Claire and I were cooking together - baked trout, white sauce and an unfeasable amount of vegetables - and trying not to get in each other's way. It was a good evening.
 |
| A mouse in its coffin |
No comments:
Post a Comment