Mom and Pop came over for a meal, and what a meal it turned out to be. Claire cooked four wonderful curries: sweet & sour okra, north Indian fish curry, black-eyed bean curry and tinda in kadhi sauce. I don't think I could pick a winner: all were delicious, though the fish curry was the hottest.
Prune & parsnip wine went surprisingly well with the meal. I had expected it to be too sweet, but the sweetness complemented the spicy flavours. And my mother prefers her wine on the sweet side.
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