Strawberry wine is Richard's favourite. Therefore this was the obvious choice to take for an evening at Richard & Linda's. I had my one glass with the starter: slices of tomato, basil and home-made mozarella with olive oil and pesto. Our main course was baked salmon with a parmesan crust, a green salad and a dish of mushrooms and noodles with a mashed green chilli garnish. All of it was delightful. Just in case we had not eaten enough, Richard presented an orange and honey sponge, some home-made vanilla and pecan icecream and a toffee sauce. It was an excellent evening.
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