I am very impressed with this wine. It is dry and has distinct similarity to wine made from grapes. I served it to Richard and Linda (well, to Richard, because Linda doesn't drink) on Sunday night when they came round for a meal. Unusually, Claire did most the tidying and I did most the cooking. It is true that Claire's course was more ambitious than either of mine - raised pies filled with chestnut, stilton and mushrooms served with a crab apple & roast garlic jelly. But I did a damn fine fish pie and a lemon drizzle cake that bore more than a passing resemblance to a house brick.
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| Lemon Drizzle Cake and definitely not a house brick |
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