Thursday, 15 May 2014

Julia's Wines - an Introduction, 10th May 2014

I am going to dedicate some posts on this blog to Julia's wines.

Once when Julia cooked a Feast - possibly road-kill pheasant - she disappeared into her cellar and brought up a bottle of Dandelion Wine, made at least twenty years earlier. It was the finest home made wine I have ever had. She also brought up a bottle of redcurrant that was foul.

Julia died two days ago. Late this afternoon I ventured into her cellar and have retrieved thirteen bottles of wine. There are many more and, whilst not mentioned in her will, she has bequeathed them to me. I will record each one in this blog.

A Pyramid of Arts Creation, with Julia in the middle distance.

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