Until Christmas our diet will largely consist of vegetable curries. Something plain yet tasty. On Saturday night it was biryani and something made from chickpeas and red lentils. Both were fabulous. Then on Sunday it was a mung bean and brown lentil stew, with a tomato, potato and coconut curry. Delicious.
The crab apple wine accompanied the first and was finished by the second. Claire wanted something not particularly special so that its flavours would not impair or be impaired by the food. Crab apple fitted the bill perfectly.
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| Where most Claire's curry recipes come from |
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