This bottle was yet another controlled explosion. Claire defused it by leaving it in the fridge for 24 hours before taking out the cork, and in doing so lost no wine at all. We saved it for Sunday night to share with my parents, who came round for home cooked curry and to share tales of North Africa. Pop was driving, so only had a sip. Mom, Claire and I drank the rest and showed great self control in sticking at the one bottle.
The curry was fabulous and the elderberry wine good, if too young to really be drinking now. However, we had little choice in the matter.
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| The Marrakech Express - where my parents celebrated 50 years |
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