Oh it's nice to be feeling well again. And drinking a bottle of dandelion wine, aided and abetted by Claire, helps to prove it. Perhaps Tuesday night was not the most sensible time to make the point, particularly as I have an eight o'clock breakfast meeting tomorrow. Still, Claire is technically on holiday, and the wine is really very good indeed. I think it is the best dandelion I have made - fragrant and light and (as tonight has shown) rather more-ish. Now I have a dilemma about which April wine to make - this or Exotic Tinned Fruit. I shall possibly do both, and hoard the dandelion as it obviously improves the longer it is kept.
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