I opened this bottle on a Thursday night and proceeded to drink half of it with unseemly haste. Some of that was spent watching The Killing (which continues to be excellent - better than series two (which was still Very Good), not as good as series one) and the rest was over a meal of sea bass and lentil salsa. Claire finished the bottle on Friday night whilst I was out with my colleagues eating pizza and drinking far, far too much. I am typing this at noon on the day after, and only just now feel human. Which is lucky, as I have a concert tonight.
This dandelion wine was surprisingly good. So much so that I think I will make it again. Maybe leaving it to mature is the answer.
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