Sunday night was the last night of our week off and, naturally, this required a bottle of wine. Claire fancied a red and opted for this from the available flavours. After the meat-feast that was Rydal cooking, we drank this to a courgette and herb quiche, with runner beans and fried potatoes. All ingredients but the potatoes were from our garden. Actually, that is a lie. The courgettes, beans and herbs were. The eggs, cheese, garlic, butter, flour and milk were not. Still, it was a fabulous quiche. The wine, though, was a little thin - which is a feature of this batch of Tutti Fruti. I don't know why - it was made from shed-loads of fruit.
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