Ben's Adventures in Wine Making

Friday, 30 March 2018

Prune & Parsnip Wine - Second Bottle (B4), 21st-23rd March 2018

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WYSO has, in the past, played on a beach, in a warehouse loading bay and in a swimming pool. We have not done anything quirky for a while. T...
Tuesday, 27 March 2018

Fig Wine - Fourth Bottle (1), 18th March 2018

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When will it be warm? The weekend has seen yet more snow and I long for a proper Spring. We were in St Albans over Saturday night for Lou...
Saturday, 24 March 2018

Blackcurrant Wine - 21st Bottle (D3), 16th March 2018

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I was all prepared to be distinctly cross with our plumber, but I ended up giving him a bottle of blackcurrant wine instead. He hadn't a...
Thursday, 22 March 2018

Blackberry Wine - Seventh Bottle (B4), 14th-16th March 2018

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Returning home from WYSO, I asked if I should open a bottle and received a positive response. We had been rehearsing with the chorus for La...
Sunday, 18 March 2018

Rhubarb Wine - Thirteenth Bottle (B6), 10th March 2018

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Richard & Linda came round for a meal, and what a meal it was. We started with a carrot & orange soup accompanied by walnut sourdoug...
Friday, 16 March 2018

Orange Wine - First Bottle (B1), 9th March 2018

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There is water coming through our kitchen ceiling. This is not a feature one generally wants. 'Happily' this only started on Friday ...
Wednesday, 14 March 2018

Gooseberry Wine - First Bottle (3), 4th March 2018

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Ordinarily I wait a year between picking fruit and drinking the first bottle of wine. However, I think that gooseberry may be a wine best dr...
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About Me

Ben Hardy
I started this blog to promote my book - now close on a decade ago. It is now just something I do, based around the wine that I make and drink. Essentially it is the unexciting life of a white, middle-aged, middle-class English man. But it keeps me happy.
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